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头盘沙拉：Asian Fruit & Goat Cheese w Lemongrass Vinaigrette亚洲水果和山羊奶酪配柠檬草香醋
Serves: 6 Ingredients材料 ~600 g of diced watermelon
350 g of lychees, peeled and flesh torn into rough chunks
150 g of crumbled goat's cheese
12 g of roughly chopped basil leaves
1/3 of a red onion, sliced into very thin rings
1 red chili pepper, seeded and finely chopped
1 stalk of lemongrass, trimmed, peeled and finely chopped
2 teaspoons of honey
1 teaspoon of soy sauce
2 teaspoons of white wine vinegar
3 tablespoons of extra-virgin olive oil
Kosher salt and freshly ground black pepper 600克左右的西瓜丁
350克的荔枝,去皮,把肉撕成小块
150克的山羊奶酪切碎
12克切碎的罗勒叶
1/3个的红洋葱,切成非常薄的圈
1红辣椒、去籽和切碎
1柠檬草的茎,修剪,去皮,切碎
两勺蜂蜜
1茶匙酱油
两勺白葡萄酒醋
3大汤匙特级纯橄榄油
少许盐和新鲜的黑胡椒粉 Method制作方法 1. Combine onion, chili, lemongrass, honey, soy sauce, and vinegar in a small bowl. Slowly drizzle olive oil into the bowl while whisking.
2. Season to taste with salt and pepper and set aside.
3. Combine watermelon, lychees, goat’s cheese, and basil in a large bowl.
4. Add the dressing and toss to combine. Season to taste with more salt as desired. Serve immediately or chilled. 1。将洋葱、辣椒、柠檬草、蜂蜜、酱油和醋放在一个小碗里。慢慢的把橄榄油倒入碗里,搅拌均匀。
2。按你的口味加入盐和胡椒粉,调味。
3。将西瓜、荔枝、山羊奶酪,罗勒在一个大碗里。
4。中加入酱料和搅拌混合。根据需要按你的口味加入更多的盐。即可食用或冷藏。
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