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美国清真法律现状 作者:halaltransactions 在美国已经有九个州通过法律规范清真食品标签和或出售。这些法律是干什么以及它们是如何影响清真食品的生产，分配和销售的？他们如何保护穆斯林消费者的？ HTO编制了这个名单，让您有所了解。 找到下面的状态清真规律的总结。点击链接状态的更多信息。 加利福尼亚州：非清真产品冒充清真食品销售非法。这还强制规定，清真餐馆必须明确标示他们是否也提供非清真食品。法律在2002年通过。 伊利诺伊州：营业中同时提供清真食品和非清真食品必须明确地表示相应的物品。如果营业者明知是非清真食品或者没有办法充分保证所售食品完全是清真食品，营业者却不负责地保证所售食品是深受消费者新人的清真食品生厂商生产、制造的清真食品出售，是违法的。 此外，以下行为是一种轻罪：误导人相信非清真食品是清真，删除或销毁清真食品身份证明文件或清真食品标志如果该食品并非作为非清真食品出售，转售具有欺骗性的清真标签和虚假清真标签并作为清真食品出售，同时出售清真食品和非清真食品但未明确区分清真食品和非清真食品，将制造者并未标记为清真的食品作为清真食品出售，并且致使清真食品和非清真食品的交叉污染 马里兰州：销售清真食品必须有明确的标识。同时出售清真食品和非清真食品也必须明确标识。将非清真食品作为清真食品销售是非法的。如果标榜只出售清真食品，但是同时也出售非清真食品，将被认为是欺诈。 密歇根：在密歇根州有以下行为是一种轻罪：将非清真食品虚假标注为清真食品并出售，在同一位置同时出售清真食品和非清真食品未明确标识，或者在标识仅出售清真食品的地方同时出售非清真食品。 明尼苏达：把还没有被法律和伊斯兰宗教习俗的食品作为清真食品包装，标识和销售是违法的。同样的将未被清真标识的食品作为清真食品销售也是违法的。 新泽西州：新泽西州第一批颁布清真法律的州，拥有一些最严格的规定。除了处罚非清真食品清真假标签和非清真食品作为清真销售，清真食品销售场所必须提供“岗位信息，列明清真食品购买，处理和准备的相关程序”。欺诈销售清真食品如在首次违者$ 10,000，再犯罚款$ 20,000。 纽约：清真食品制造商，生产商，和包装必须符合国家注册并确定他们的认证机构。机构销售清真食品，包括食品车，必须在显着位置展示自己的清真证书。公司产品同时销售清真与非清真物品必须清楚地显示一个标志，上面写着非清真和清真项目在该位置出售。 德州：销售者明知不是清真食品或者不能保证是清真食品的情况下将食品作为清真食品销售是违法的。公司产品同时销售清真与非清真物品必须清楚地显示一个标志，上面写着非清真和清真项目在该机构出售。 弗吉尼亚州：在弗吉尼亚州出售没有标明清真产品的验证者的清真食品是违法的。 https://halaltransactions.wordpr ... al-laws-in-the-usa/ Halal Laws in the USA by halaltransactions Nine states in the US have passed laws regulating the labeling and or sale of Halal food. What are these laws and how do they effect the production, distribution, and sale of Halal food? How do they protect Muslim consumers? HTO has compiled this list to help you stay informed. Find a summary of state Halal laws below. Click the state for a link to more information. California: It is illegal to sell non-Halal products as Halal. It also mandates that Halal restaurants indicate if they also serve food which is not Halal. Passed in 2002. Illinois: A business which offers both Halal and non-Halal items must clearly label the items accordingly. It is illegal to sell food as Halal which the seller knows is not Halal or which the seller did not adequately ensure was Halal, however, the seller is not responsible for non-Halal items being sold as Halal if the seller was deceived into believing those items were Halal by the producer, manufacturer, etc. Additionally it is a misdemeanor to: mislead a person to believe a non-Halal food product is Halal, remove or destroy identifying documents or markers on Halal food unless that food is to be sold as non-Halal, resell food as Halal with fraudulent labels and falsely label food as Halal, sell Halal items as Halal in the same location as non-Halal items without clearly posting that the establishment sells both Halal and non-Halal items, sell an item as Halal which has not been marked as Halal by the producer, and allow for cross contamination between Halal goods for sale and non-Halal goods. Maryland: An establishment selling Halal food must clearly display a “disclosure statement”. If the establishment sells Halal and non-Halal items it must clearly display a sign stating such. It is illegal to falsely represent non-Halal food for sale as Halal. An establishment which advertises itself as “Halal Only” but also offers for sale non-Halal food is considered fraudulent. Michigan: In Michigan it is a misdemeanor to: falsely label non-Halal food as Halal, sell non-Halal and Halal food in the same location without clearly labelling the two, and possess non-Halal items in an establishment which claims to sell only Halal items. Minnesota: It is illegal to package, label, and sell food as Halal which has not been “prepared and maintained in accordance to the laws and customs of the Islamic religion”. It is similarly illegal to sell food as Halal which is not marked with the original identifying Halal label. New Jersey: New Jersey, one of the first states to enact Halal laws, has some of the most stringent. In addition to penalizing the false labelling and sale of non-Halal as Halal, those establishments selling Halal food must “post information setting forth the procedures they follow in their purchase, handling, and preparation of the Halal food”. Fraudulently selling non-Halal as Halal results in a fine of $10,000 for first time offenders and $20,000 thereafter. New York: Manufacturers, producers, and packers of Halal food must register with the state and identify their certifying organization. Establishments selling Halal food, including food carts, must display their Halal certificate in a prominent location. Companies selling Halal and non-Halal items must clearly display a sign that reads non-Halal and Halal items are sold in that location. Texas: It is illegal to sell food as Halal which the seller knows is not Halal or which the seller did not adequately ensure was Halal. Companies selling Halal and non-Halal items must clearly display a sign that reads non-Halal and Halal items are sold at that establishment. Virginia: In Virginia it is illegal to sell food as Halal without indicating the certifier of the product. |
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