吞云吐雾一时爽?你的肠道同意了吗?图1:研究在线发表于The American Journal of Gastroenterology 吸烟:结直肠癌的元凶之一 警惕!这些因素也可能导致结直肠癌
身体活动降低结肠癌的风险; 食用全麦食品降低结直肠癌的风险; 食用含膳食纤维的食物降低结直肠癌的风险; 消费乳制品降低结直肠癌的风险; 服用钙补充剂可降低患结肠直肠癌的风险; 食用红肉增加结直肠癌的风险; 食用加工过的肉增加结直肠癌的风险; 消费酒精饮料增加结直肠癌的风险; 超重或肥胖增加结直肠癌的风险; 个子高增加结直肠癌的风险。
预防结直肠癌,这两句话一定要记住 参考文献: [1]Botteri E, Borroni E, Sloan EK, et al. Smoking and Colorectal Cancer Risk, Overall and by Molecular Subtypes: A Meta-Analysis. Am J Gastroenterol 2020; 115(12): 1940-9. [2]Bray F, Ferlay J, Soerjomataram I, et al. Global cancer statistics 2018:GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin 2018;68:394–424. [3]The global, regional, and national burden of colorectal cancer and its attributable risk factors in 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. The lancet Gastroenterology & hepatology 2019; 4(12): 913-33. [4]Vieira AR, Abar L, Chan DSM, et al. Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Ann Oncol 2017; 28(8): 1788-802. [5]陈宏达,代敏.中国结直肠癌预防和控制的思考[J].中华流行病学杂志,2020,41(10):1627-1632.DOI:10.3760/cma.j.cn112338-20200423-00629. |
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