虽然都叫“面包”,但是各国的面包实际却大不同,来看看这些国家的“面包”长什么样。 获得58好评的回答@Iqbal Bagus Alfiansyah I live in Indonesia, and this is how a typical loaf of bread looks like: 我住在印度尼西亚,这是我们这儿比较常见的面包的样子: This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream. 这种面包被当做普通的西式面包。就我个人而言,喜欢把面包切碎然后撒在冰淇淋上吃。 Roti goreng (literally 'fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it “炸面包”在印尼随处可见。这通常作为一种零食来享用,并与芝麻和细糖搭配。 Pastries, either savory or sweet, are also widespread in Indonesia: 还有或咸或甜的糕点,也在印尼广受欢迎: 获得13好评的回答@ Sean Lee Uniquely Singapore: Bread from the last of the traditional bakeries. 新加坡特有:来自最后一家传统面包店的面包。 Fluffy white bread with no preservatives and baked freshly. Sliced by hand. 蓬松的现烤白面包,不添加防腐剂。手工切片。 Great for toast: 非常适合拿来做土司: Also can be paired with Ice cream in what is known as an 'Icecream Sandwich’:也可以和冰激凌搭配,这就被叫做“冰激凌三明治”: Nostalgia with a slight sweetness and the comforting scent of a mild burn. 带有微甜的怀旧气息和怡人的轻微焦味。 获得8好评的回答@ Bidad Homayun These are the most common types of bread in Iran. 这些是伊朗最常见的面包类型。 Taftoon (it is not a big tortilla bread,it just looks like it) : 圆饼馕(它不是大的玉米饼,它只是看起来像) Lavash:薄脆饼 Barbari (great when is hot and fresh): 巴尔巴里(热乎乎新鲜出炉的味道最佳) 获得4好评的回答@ Enrique Cortes In Mexico we classify bread into two types: “sweet” bread and “salty” bread. 在墨西哥,我们把面包分为两种:“甜”面包和“咸”面包。 Here’s an example of “sweet” bread: 这是一些“甜面包”: The savory (“salty”) breads look like this: “咸面包”长这样: We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches). 我们会将它当作中饭,或是用它来做“墨西哥三明治”。 翻译:索菲亚 |
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