编者按 阿尔茨海默病是最常见的痴呆症病因,后者会导致思想、行为和社会技能持续下降,破坏一个人的自理能力。公开报道显示,我国 65 岁以上人群的阿尔茨海默病发病率为 5.6%,85 岁以上人群的发病率高达 40%。那么,应该如何预防该疾病呢? 阿尔茨海默病 肠道和大脑 剔除麸质 拥抱限时饮食 血糖管理的重要性 (滑动查看全部) 1.Centers for Disease Control and Prevention website. “Alzheimer’s Disease and Health Aging” webpage. 2.Lambert D. “Microorganisms in the Gut Are Linked to Cognitive Function.” Medical News Today. Published online February 15, 2022. 3.Hadjivassiliou M et al. “Autoantibodies in gluten ataxia recognize a novel neuronal transglutaminase.” Annals of Neurology, vol. 64, no. 3 (September 2008): 332-343 4.Hollon J et al. “Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity.” Nutrients, vol. 7, no. 3 (February 27, 2015): 1565-1576 5.Marques F et al. “Blood-brain-barriers in aging and in Alzheimer’s disease.” Molecular Neurodegeneration. Published online October 22, 2013. 6.Currenti W et al. “Association between time restricted feeding and cognitive status in older Italian adults.” Nutrients. Published online January 9, 2021. 7.Mayeda ER et al. “Diabetes and cognition.” Clinics in Geriatric Medicine, vol. 31, no. 1 (February 2015): 101-115 原文链接: |
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