本文综合自:
①Islam MS, Parish M, Brennan JT, Winer BL, Segars JH. Targeting fibrotic signaling pathways by EGCG as a therapeutic strategy for uterine fibroids. Sci Rep. 2023;13(1):8492. Published 2023 May 25. doi:10.1038/s41598-023-35212-6
②Zhao, J., Blayney, A., Liu, X. et al. EGCG binds intrinsically disordered N-terminal domain of p53 and disrupts p53-MDM2 interaction. Nat Commun 12, 986 (2021). https:///10.1038/s41467-021-21258-5
③Tea Consumption and Longitudinal Change in High-Density Lipoprotein Cholesterol Concentration in Chinese Adults
④Jia Nie and others, on behalf of the China Kadoorie Biobank Collaborative Group, Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults, The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 194–202, https:///10.1093/ajcn/nqab006
⑤Kokubo Y, Iso H, Saito I, Yamagishi K, Yatsuya H, Ishihara J, Inoue M, Tsugane S. The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort. Stroke. 2013 May;44(5):1369-74.
⑥Zhao Y, Tang C, Tang W, Zhang X, Jiang X, Duoji Z, Kangzhu Y, Zhao X, Xu X, Hong F, Liu Q. The association between tea consumption and blood pressure in the adult population in Southwest China. BMC Public Health. 2023 Mar 13;23(1):476. doi: 10.1186/s12889-023-15315-5. PMID: 36915113; PMCID: PMC10010002.
⑦Hu, HY., Wu, BS., Ou, YN. et al. Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants. Transl Psychiatry 12, 171 (2022).
⑧Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank
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