电饭煲版——油煎小馄饨的做法 【菜谱,烹饪,做法,分享社区】

电饭煲版——油煎小馄饨的烹饪制作过程

                                       
                                               

                                                   

                                                        1

                                                   

                                                        猪绞肉放入盐、料酒、味精等拌入

                                               

                                           
                                               

                                                   

                                                        2

                                                   

                                                        分几次加入水，每次都往一下方向搅拌上劲向再加下一次

                                               

                                           
                                               

                                                   

                                                        3

                                                   

                                                        全部拌匀后，加入一匙油，腌制30分钟以上

                                               

                                           
                                               

                                                   

                                                        4

                                                   

                                                        取一张馄饨皮，薄薄地涂上一层肉馅

                                               

                                           
                                               

                                                   

                                                        5

                                                   

                                                        手轻轻地半握成拳后再松手，一个小馄饨就包好了

                                               

                                           
                                               

                                                   

                                                        6

                                                   

                                                        电饭锅底涂上一层油，稍多一点，将馄饨铺上一层

                                               

                                           
                                               

                                                   

                                                        7

                                                   

                                                        按下电饭锅的煮饭键，大约5-10分钟后会跳起，馄饨的表皮金黄，就熟了

                                               

                                           
                                               

                                                   

                                                        8

                                                   

                                                        撒上适量孜然粉，或是蘸取番茄酱都随意了