咬一口外酥里嫩,味香可口,嚼一口咸香多汁,嫩滑肉质,简直就是传说中的下饭神器,还有什么比大快朵颐来的实在呢! ![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_1.jpg)
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_2.jpg)
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_3.jpg)
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_4.jpg)
主料:猪里脊肉250克,青椒1个,鸡蛋1个,葱姜蒜适量,花椒粉少许,糖1茶匙,盐1茶匙,料酒1茶匙,醋1汤匙,生抽2汤匙淀粉适量
做法: 1.猪肉洗净,切成条状,肉段中加入盐和料酒,白胡椒粉,蔬之鲜拌匀腌制15分钟 ![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_5.jpg)
2,辣椒改刀,姜蒜切片,葱切段
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_6.jpg)
3.在鸡蛋中加入适量淀粉,搅拌成浓稠的面糊
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_7.jpg)
4.加入腌制好的肉,给肉挂浆
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_8.jpg)
5.锅中油六成热,将肉段下锅炸,捞出后升高油温后复炸一次
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_9.jpg)
6,生抽2汤匙,醋1汤匙,糖1茶匙,花椒粉少许,淀粉适量和适量水混合成调味汁
![](http://image72.360doc.com/DownloadImg/2014/04/2509/41054410_10.jpg)
7,锅中放油,葱姜蒜爆香,
![](http://pubimage.360doc.com/wz/default.gif)
8,放入调味汁煮开,等调味汁变得清透
![](http://pubimage.360doc.com/wz/default.gif)
9,放入青椒片和炸制好的肉段,快速翻炒均匀即可
![](http://pubimage.360doc.com/wz/default.gif)
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