炸肉千的做法

炸肉千

2012-02-01  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炸|
• 
• 口味：|香|

• 难度：|中级|
• 
• 烹饪时间：|30分钟|

                                                                       

                                                                       

• 猪肉
• 三两

• 鸡蛋
• 二个

                                                                       

                                                                       

• 油
• 一两

• 味素
• 少许

• 粉团
• 少许

• 面粉
• 少许

• 食盐
• 少许

• 葱姜米
• 少许

• 料酒
• 少许

• 香油
• 少许

                                                                       

                                                             

                                              

                                              

炸肉千的做法详细介绍：

                                              

　　1，将鸡蛋打在碗内，加少许粉团、食盐搅匀。

 

　　2，将油勺擦净，周围烤热，把搅好的鸡蛋分三次舀入勺内，烙成三张蛋皮，每张从中间割开。

 

　　3，将肉剁成肉泥，用葱姜米、食盐、料酒、味素、香油喂好为馅。

 

　　4，将面粉用水和成稀糊。

 

　　5，把蛋皮逐块放在墩上摆平，把半圆的周围抹上面糊，再把肉馅分别摊在蛋皮的刀口面，卷成三分粗的管形，用八成热油下勺炸透，呈金黄色，捞出将油控净，改成一寸长的斜刀块，盛在盘内即可。