农家小炒肉的做法

农家小炒肉

2012-01-14  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炒|
• 
• 口味：|香|

• 难度：|初级|
• 
• 烹饪时间：|10分钟|

                                                                       

                                                                       

• 五花肉
• 300克

• 杭椒
• 200克

                                                                       

                                                                       

• 大蒜
• 10克

• 姜
• 10克

• 盐
• 5克

• 味精
• 2克

• 酱油
• 10克

• 猪油
• 25克

• 辣酱
• 少许

                                                                       

                                                             

                                              

                                              

农家小炒肉的做法详细介绍：

                                              

　　1，五花肉洗净切片;

 

　　2，杭椒洗净切段;

 

　　3，五花肉下油锅煸炒至六成熟，加入杭椒煸炒，起锅前再加入辣酱少许，装盘即可。