大家平时见怪不怪的中国菜都有哪些有趣的洋名字?除了“好吃”之外还可以怎么形容食物的口感味道?本期跟着小编一起走进食物,探寻味蕾的秘密吧。A soothing bowl of congee提到粥,大概最笼统的分法就是白粥和非白粥了吧。白粥可以称之为plain congee (white rice porridge)。而如果只是简单地写 congee 或者 rice congee,那是不是白粥就不一定啦。一般如果里面加入了其他种类的食物 ingredients,就可以写作 congee with ,比如 congee with pork and century egg ,就是皮蛋瘦肉粥啦。 congee with pork and century egg除了soothing,还有哪些可以用来形容粥类的词呢?nutritious /nu'tr???s/ 营养丰富的 crunchy /'kr?nt?i/ 爽脆的;松脆的scallion /?sk?li?n/ 青葱;大葱 所以当形容某种吃起来脆脆的食物的时候,就可以用crisp 和 crunchy,比如I love the crispy and crunchy prawn crackers.鸡蛋在饮食中是全能小公举,可以做成蛋挞,做成鸡蛋羹,和西红柿、韭菜等各种食材混搭,甚至简单地做成煎蛋也很受欢迎,那么有哪些关于鸡蛋的食物和表达呢?century egg/preserved egg 皮蛋小编发现,皮蛋还有以下这些神奇的名字:hundred-year egg, thousand-year egg, thousand-year-old egg, millennium eggmouth-watering egg fried rice 作为肉食爱好者,接下来小编挑了几个在歪果仁当中也非常受欢迎的肉食和大家分享。 yummy, tasty, deliciously braised pork mouth-melting sweet and sour pork lip-smacking kung pao chicken 俚语 lick/smack your lips 有两层意思to move your tongue over your lips, especially before eating something good(informal) to show that you are excited about something and want it to happen soonThey were licking their lips at the thought of clinching the deal. 川菜 (Sichuan cuisine)因其大胆辛辣的口味 (bold and spicy flavors)闻名。tongue-scorching mapo tofu mouth-numbing Sichuan peppers crispy and crunchy food 脆脆的食物;
PS:追着小英要雅思词表的小伙伴们,可以点击原文链接开始愉快地背单词了呢么么哒!
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