|
广州菜（又称广府菜）是粤菜的代表，发祥地广州，大凡用粤方言的地区都属广州菜文化圈。广州菜集南海菜、番禺菜、东莞菜、顺德菜、中山菜等地方风味的特色，它注重质和味，口味比较清淡，力求清中求鲜、淡中求美，而且随季节时令的变化而变化，夏秋偏重清淡，冬春偏重浓郁。 状元及第粥 “NO.1 Scholar” Congee 鱼片粥 Sliced Fish Congee 牛肉肠 Steamed Rice Rolls with Beef 瘦肉肠 Steamed Rice Rolls with Pork 干蒸、烧卖 Siu Mai 虾饺 Shrimp Dumplings 蛋挞 Egg Tart 萝卜糕 Turnip Cake 马蹄糕 Water-chestnut Cake 芋头糕 Taro cake 咸煎饼 Salty Pancake 糯米饭 评委参考译法：Glutinous Rice 红豆沙 Red Bean Soup 双皮奶 Milk Custard with Egg White 姜撞奶 Ginger Milk Pudding 芝麻糊 Sesame Paste 杏仁糊 Almond Paste 汤丸 Sweet Rice Ball 竹升面 Bamboo-pressed Noodles 长寿伊面 Longevity Noodles 炸酱面 Meat Sauce Noodles 鱼蛋粉 Fish Ball Rice Noodles 牛筋面 Beef Tendon Noodles 清平鸡 Qing Ping Chicken 脆皮乳猪Crispy Skin Suckling Pig 红烧乳鸽Braised Pigeon 叉烧 Barbecued Pork 烧鹅 Roasted Goose 烧肉 Roasted Pork 上汤牛三星 Beef Offal in Stock 牛羊杂汤 Beef and Mutton Offal Soup 果汁煎肉脯 Fried Muscle with Fruit Juice 油豆腐镶肉 Oily Bean Curd Stuffed with Pork 古法扣全端 Braised Whole Turtle 炸吉利排骨 Fried Pork Chop 龙王夜宴 Dragon-King Appetizer Plate 糖醋蜜肉 Sweet & Sour Pork 甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger 麒麟石斑 Steamed Live Garoupa 鱼香鲜贝 Fish-Flavored Scallops 银耳烩素 Sauted Vegetables with White Fungus 虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps 雪花鱼翅 “Snow Flake”Shark’s Fins 黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper 煲仔鱼丸 Boiled Fish Balls 芙蓉蟹 Fried Crab with Egg-White 北芪瘦肉 Braised Muscle with Pak-kei 秘制鸳鸯鸡 Braised Chickens like Mandarin Duck 青豆浓汤 Creamy Green Bean Soup 青豆牛肉末 Minced Beef with Green Bean 红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce 元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts 松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce 牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock 密汁牛蒡 Sweet Chicken 三杯鸡 Three Cup Chicken 牛蒡泼蛋 Burdock and Egg Drop Soup 牛蒡排骨汤 Burdock and Chop Soup 牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly 牛蒡沙拉 Burdock Salad 沙茶牛蒡 Mayonnaise Burdock 牛蒡香羹 Chinese Mushroom and Burdock Soup 牛蒡糕 Burdock Cake 沙丁鱼烙 Baked Sardine 蛋黄里脊卷 Yolk and Pork Roll 金盏松茸 Gold Calix Tricholoma Matsutake 猪肚黄芪汤 Astragali and Pig Tripe Soup 西柚三文鱼 Grapefruit Salmon 脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper 家乡蚝仔烙 Hometown Fried Oyster in Caldron 蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll 西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet 香炸龙凤蛋 Fried “Longfeng” Eeg 花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date 川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb 姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame 清蒸白鳝 Stewed Eel 鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup 四喜黄豆粒 Sixi Soy Beans 干贝汤 Scallop Soup 罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii 蜜豆鱼片 Fried Sweeten Beans and Grass Carp 栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜) Braised Ham with Honey 大鱼头豆腐汤 Big Fish Head and Bean Curd Soup
最后再来推一把我们即将在八月三号举办的口译同传夏令营 - 广州站吧！边学习边品尝广州的美食，也是极好的。 |
|
|
来自： zhangsanshi211 > 《英语》
