【中国百年名茶品鉴会】紫茶王

timtxu 2016-12-08

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【中国百年名茶品鉴会】

紫茶王

International Chinese famous tea tasting——The King of Purple Tea Cake

茶之缘起：

The origin of tea:

紫茶，是云南大叶种茶叶中的稀有品种，因其具有生茶釆于叶子呈紫红色的茶树，制成干茶成品呈墨绿色，冲泡后呈青绿色的神奇变化，故被普洱茶区的少数民族称之为“三色茶”。陆羽《茶经》中有记载：“茶者，紫为上。”

The purple tea is a rare species of Yunnan big leaf species tea. Its leaves are purple, the tea is dark green, and becomes light green after boiling, so the national minority called the purple tea “three-color tea”.Lu Yu Tea has written, “The purple tea is the best tea.”

茶品饼面 FRONT

紫茶王精选云南大叶种晒青毛茶为原料，由云南景谷大富茶业精工揉制而成。紫茶王是今年第一次采收的古树茶，树龄有1400年。因其是第一次采收，所以树堆肥沃，每块饼茶的品质都是极好的。那棵古树名为“红梗树”，连枝头叶子都是红色的，在阳光照射下显现出来紫色，“紫茶”由此而来。

The King of Purple Tea was made from Yunnan big leaf species, by Yunnan Jing Gu tea factory. The tree is more than 1,400 years old, and it was first picked from old tea trees in this year. So the field is fertile, and every cake is the highest quality. That old tea tree named “red-stem tree”, the stems and leaves are all red, emerging purple in the sunlight, so called the purple tea.

茶品饼背 BACK

紫茶王特点：

The features of the King of Purple Tea Cake:

紫茶近似于原始野生茶，其汤色金黄，质厚重，香气独特，口感润滑、饱满，回甘持久，韵味悠长。早年在一般茶园，茶农对变异品种之茶无深刻认识，会误将紫茶拔除。所以紫茶存世很少，而成片的紫茶茶园少之又少。此茶种产量少，树龄千年的紫茶更是难得一见，又因其口感好，营养价值高，更突显出它的弥足珍贵。

The purple tea is similar to the wild tea, the tea liquor is thick and rich, its color is golden yellow, the fragrance is special, and having a moderate ability for sweet aftertaste. In the earlier years, farmers without a profound of the variety of tea, plucked the purple tea by mistaken, so the purple tea is really rare and precious. It has a high nutritional value.

古茶树根植较深，更利于吸收地下深层土壤的养分，并转化为营养物质。不需要人工浇水施肥，所需水分及营养全部是靠树根自身去完成，因此茶叶本身所含的矿物质相对较高，内含物质丰富，古树茶叶也因此更加的耐泡，更具香气，滋味醇厚，回甘生津。

The old tea tree is of high nutritious value, it doesn’t need to be watered and fertilized, so the leaves are full of minerals, its containing substances are rich. And its fragrance is more fragrant, astringent while making the mouth water.

营养价值：

High nutritious value:

紫茶内含有效成分十分丰富，特别是其黄酮类化合物和氨基酸含量远远高于其它云南大叶种茶。对于降血脂、降血压、减肥、养胃护胃、抗动脉硬化、防癌抗癌等功效比一般普洱茶显著得多，用紫茶制成的普洱茶其降血压、降血脂、抗动脉硬化等保健功效更为显著。

The purple tea’s containing substances are rich, especially the flavanoids and amino acids are more than the other Yunnan big leaf species.It is of great benefit to the health, and it is good for us to anti cancer, hypertension, stomach illness, and so on.

品茗：

Taste:

条索清晰，饼形周正，色泽墨绿，叶片壮硕，叶面革质感明显。干茶嗅起来清香扑鼻，花果香清新，闻之使人精神一振。湿嗅香气独特高雅，花果蜜香浓郁，沁人心脾。深吸一口，香味悠长，身心愉悦。冷嗅，暗香飘渺，香高持久。叶底鲜活，色泽明润油亮，叶子壮硕有弹性，舒展程度好。茶汤金黄清澈，通透明亮，始终保持如丝绸般顺、滑、通透的品质。

The tea leaves are big and fat, the fragrance is between sweet flower and fruit. It makes me feel fresh and optimistic. The fragrance is elegant and charming-as if from an unknown, distant country. Upon smelling the fragrance one feels a sense of peace and joy. After the first cup one enters Trance. The tea liquor is pure and rich, its color is golden yellow, like a piece of silk.

入口滋味醇厚，香气怡人，转化出的甘性使得满口生津，韵味久留于口腔、喉头，韵味悠长，余韵明显。使人感到身心舒畅，甜蜜之感顿生。紫茶王入口感觉丰富立体，水性活泼，独特的香气别具一格。细嘬一口，茶水缓缓流动滑入腹部，清甜温暖，仿佛流入了心灵。感受茶汤的勃勃生机，轻松的心流畅自在，活出生命极致的流动。

The tea liquor is rich and fragrant, the sweetness taste lingers in the mouth without dissipating, and can drive out any unpleasant tastes. It clears the throat, leaving the body with no feeling of dryness or sickness. One feels a heart-warming sense of sweetness. The body is warm with a feeling of happiness.The joy that succeeds happiness is a light and pleasant feeling.