To taste pu-erh tea is a changeable procedure, we need to understand its history by tasting it now, and predict its possible future as well, therefore, we are able to gain an objective and dialectical result.普洱茶的品鉴是一个动态的过程，我们需要通过此时此刻的品鉴结果去了解它的过去，并掌握它可能的未来陈化潜力，从而得出一个客观的品鉴结果。The challenge to national tea in 2020 won't end in 2021 but leaves us more questions and opportunities. Since France legalized wine in 1935, till Hubei province legalized tea in 2020, national tea is behind almost 100 years. Although we are the top country regarding yield production, our international position has not equaled yet. How to make any breakthrough? Being a tea lover, what's your real purpose to learn tea?
当国茶跨过极具挑战的2020年，进入2021年时，留给了我们更多的思考。从1935年法国为葡萄酒立法，到2020年，湖北等省为其茶叶立法，我们滞后了近100年。生产体量第一，国际影响力却较弱，国茶如何寻找突破？而对于一个爱茶之人，你又想过学茶之根本吗？2021, mater Yunnan tea, spread Chinese tea!
Yunnan is a wonderland, each ancient tea mountain is unique. Among all the tea mountains, why do we individualize Jingmai Ancient Tea Mountains singly as a lesson, why? Because it's the only internationalized tea mountain. First, Jingmai Ancient Tea Mountain is a national key cultural relic protection unit; Second, Jingmai tea is historic tributed tea because of its rich aromas, soft body, sweet taste, and well-balanced flavors. The well-known saying that ' Yiwu is the king and Jingmai is the queen' indicates its historical position. Last but most importantly, it's the only tea mountain listed tentatively in UNESCO heritage, and ready to succeed in 2022.
云南古茶山，山山才华横溢，亦或风姿卓越。那为什么要将景迈古茶山作为单独一课分享给大家呢？因为景迈古茶林是唯一一座国际范的古茶山。首先：景迈古茶山是国家重点文物保护单位；其次，景迈茶为历史贡茶，香高、汤柔、味甘、和谐，曾经我们说“易武为王，景迈为后”，说的就是景迈茶的历史地位；最后，景迈古茶林是唯一一座以茶文化申请世界非物质文化遗产的古茶山，成功指日可望。The purpose of studying tea is to enjoy the moment, by learning to enjoy the simple life and appreciate the beauty of life, we are able to encounter the best view and master the true meaning of our lives.
习茶的本真是享受当下的生活，从简单的生活之道到至美的生活美学，都是我们习茶的过程中最美的风景, 从中学会生活的真谛。To understand why is the ancient tree tea so good, and how to represent Yunnan tea!By learning tea in other countries, to understand tea's world view, we are able to master the unique values of pu-erh tea.通过学习海外茶文化，了解茶叶的世界观，再回到普洱茶故里，更能体会普洱茶的独特魅力！Ancient Tea Horse Road existed a thousand years ago although it was named only in the 1990s. Since its discovery, it catches the world's attraction, brings splendid meaningfulness to teaism, the whole China, even the whole world.
茶马古道，古而有之，但其命名却发生在当代。自从茶马古道的重现，如历史再现，对于茶人，中国，甚至是整个世界，意义非凡。Pu-eth tea has great aging potential and better medicine functions. However, it's common to see that people drink young pu-erh tea often. Regarding the brewing skills of pu-erh, do you really know how to make a good cup of tea accordingly?普洱茶的价值是越陈越香，那为何有人会偏爱年轻的普洱茶呢？普洱茶的品饮尤其讲究冲泡技巧，你真的做到了看茶泡茶吗？
Pu-erh gains its popularity because of its excellence, so does the myth. There are lots of rumors widely spreadly, confuse the crowds. Luckily, we are rooted here in Yunnan, and able to dig deep to discover the true stories. 普洱江湖，纷繁复杂，但也是其魅力。关于普洱茶的真真假假，众说纷纭。幸运的是，我们根植于原产地云南，因此能追本溯源，去揭开谜团，探明真相。China has the longest tea history undoubtedly, however, the reputation of ' Source of Tea' was stolen by India near 200 years. After new China, numerous scientists and people are engaged in tea science, fought again 'the robbers', reestablish the fame of China tea.
中国自古就有大量的茶史记载，而“茶树发源地”却曾被印度盗取近200年。新中国成立后，我们是如何有力的回击这些“偷盗者”，铁证了中国才是世界茶树的发源地呢？As the first handbook to understand pu-erh tea, it's professional and practical, systematic and comprehensive. It integrates the ancient and modern, combines the east and the west. It enables you based on pu-erh tea, to explore the whole world.用得上的普洱茶课程，专业实用，系统全面，穿越古今，中西合璧，通过典型的案例，放眼普洱茶全局，高瞻中国茶世界观。“Tea is the national drinkings, and pu-erh is top famous” Yunnan is the origin of the world tea trees, and the hometown of pu-erh tea. Since the beginning of 2021, let’s move one step forward, taste pu-erh tea, discover the charms of Yunnan tea. Hope you are ready!“茶为国饮，普洱当先。”云南，是世界茶树的发源地，也是普洱茶的故乡。2021年伊始，让我们向前一步，品鉴普洱茶，发现云茶的魅力！希望您已经准备好哦！ Lesson 1. Profile and Requirements of This Course茶艺师研修班学习概述，课程内容和要求Lesson 2. The Top Ten Chinese Famous Tea 十大名茶赏析Lesson 3. Minorities Tea Customs and Taboos 少数民族饮茶习俗及禁忌Lesson 4. Tea in other countries 海外茶文化Lesson 5. General Introduction of Pu-erh Tea 普洱茶的概要Lesson 6. Classification and Main Processing of Pu-erh 普洱茶的分类和工艺Lesson 7. Ripe Pu-erh and Piling Fermentation普洱茶熟茶的渥堆发酵Lesson 8. 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏（4S品鉴法）Lesson 9. The Terroir of Pu-erh Tea 普洱茶的产区及风土Lesson 10. The Ancient Tea Horse Road 茶马古道Lesson 11. The Brewing Skills of Pu-erh Tea 普洱茶的冲泡技巧之水篇(上）Lesson 12. The Brewing Skills of Pu-erh Tea 普洱茶的冲泡技巧之器篇(下）Lesson 13. The History of Pu-erh Tea Ⅰ 普洱茶叶的历史（上）Lesson 14. The History of Pu-erh Tea Ⅱ 普洱茶叶的历史（下）Lesson 15. Xishuangbanna Regin and Pu-erh Tea 西双版纳及普洱茶Lesson 16. Historic Antique Tea 从号级茶到印级茶Lesson 17. The Rumor of Pu-erh 普洱茶的流言Lesson 18. Pu’er Regin&Pu-erh Tea 普洱茶区及普洱茶Lesson 19. Jingmai Ancient Mountain&Pu-erh Tea 景迈古茶山及普洱茶Lesson 20. Wine Label& Designing of Pu-erh Packaging 葡萄酒酒标&普洱茶包装设计Lesson 21 Lincang Regin&Pu-erh Tea 临沧茶区及普洱茶Lesson 22 Yunnan Black Tea 滇红篇Lesson 23 ZI SHA pk ZI TAO 紫砂与紫陶，谁与争峰Lesson 24 Design of the Tea Table Setting 茶席设计Lesson 25 Yunnan White Tea 云南白茶Lesson 26 Tea Meditation茶冥想Lesson 27 How to Buy Tea如何选购茶叶Lesson 28 Tea Manner&Sales Tips茶艺礼仪&销售技巧Lesson 29. Food Pairing Wine&Tea 配餐茶与配餐酒Lesson 30. Chinese&West Table Manner 中西餐桌礼仪Lesson 31. Dialogue Wine and Tea 对话葡萄酒与普洱茶（上）Lesson 32. Dialogue Wine and Tea 对话葡萄酒与普洱茶（下）Tasting pu-erh tea in practice
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