| Pak Tong Gou - 白糖糕 材料： 【发种】 -250g 冷饭 -2 tsp 敲碎酒饼 -1 tbsp 幼糖 -1 tbsp 冷开水 【糕种】 -120g 粘米粉 -100g 冷开水 *100g 发种* 【糖水料】 -3片 斑兰叶, 撕开 -400ml 水 -250g 白糖 【A】拌匀↓ -250g 粘米粉 -20g 玉米粉 -30g 木薯粉 -300ml 水 ↓ 【B】 -1 tbsp 油 -1/2 tsp 碱水 Trandisional Steamed Cake Ingredients: [ Starter ] -250g cold rice -2 tsp crushed wine yeast -1 tbsp caster sugar -1 tbsp cold boiled water [ Dough Starter ] -120g rice flour -100g cold boiled water *100g starter* [ Syrup ] -3 pieces pandan leaf , tear -400ml water -250g caster sugar [ A ] Mixed Well↓ -250g rice flour -20g cornstarch -30g tapioca starch -300ml water ↓ [ B ] -1 tbsp oil -1/2 tsp alkaline water |
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