| 酱牛肉的做法牛腱肉 1.4公斤酱油 一杯 270克花椒 一汤勺 5克大料 4个 3克桂皮 一根 3克草果 一个 2克香叶 4片 1克陈皮 一片 2克山楂 5个 3克干辣椒 6个 5克生姜一块 42克洋葱 1/4个 60克甜面酱 半杯 160克豆腐乳 3 块 25克盐 请调整盐的用量beef shank 3 pieces (1.4kg)soy sauce 1 cup (270g)Sichuan peppercorn 1 tablespoon (5g)star anises 4 (3g)cinnamon stick 1 (3g)black cardamom 1 (2g)bay leaves 4 (1g)dried orange peel 1 (2g)dried hawthorn fruit 5 (3g)drid chili 6 (5g)ginger 1 piece (42g)onion 1/4 (60g)sweet bean paste 1/2 cup (160g)fermented bean curd 3 pieces (25g)salt, adjustable amount背景音乐：NirvanaVEVO by Chris Zabriskie is licensed under a Creative Commons Attribution license ( |
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