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The world famous Natural cheese Top12：Camembert 编者按：卡盟培尔是法国人最喜欢的奶酪，排名在十大法国奶酪之首，也受到世界各国奶酪爱好者的喜爱。 Editor’s note:Camembert is France's favorite cheese, topping the top 10 French cheeses list, and is loved by cheese lovers around the world.
卡盟贝尔的历史与起源 History and origins of Camembert 卡盟培尔是诺曼底地区的一个小村庄，位于巴黎的西边。这座村庄坐落在富饶的奥格地区一座丘陵上，位于盛产鳟鱼的维泰尔河上，村庄围绕一座教堂建成。 Camembert is a small village in the Normandy region, west of Paris. The village, built around a church, is located on a hill in the fertile Ogg region on the trout-rich Vettel River. 在法国大革命期间（1789），所有的天主教牧师都必须效忠于新成立的共和国，那些拒绝效忠的将被处死或是驱逐，有些牧师则选择了躲在乡村等待时机。1790年十月，Abbé Charles-Jean Bonvoust请求Marie Harel 藏身于名叫Beaumencel的农场，这里是Brie布里奶酪的发源地，接近巴黎，也因奶酪而出名。为了感谢Marie Harel的收容，他便传授给了她Camembert的秘方和做法。Marie Harel学会了制作这种奶酪并用了Camembert这个村子的名字。 During the French Revolution (1789), all Catholic priests were required to pledge allegiance to the new republic. Those who refused were executed or expelled. Some priests chose to bide their time in the countryside. In October 1790, Abbe Charles-Jean Bonvoust asked Marie Harel to hide at a farm called Beaumencel, the birthplace of Brie cheese near Paris and famous for it. To thank Marie Harel for taking her in, he taught her the secret recipe and recipe of Camembert. Marie Harel learned to make the cheese and took the name of the village Camembert. 卡盟培尔是一种霉菌奶酪，制作大概需要3个星期的时间。传统的制作方法使用诺曼底奶牛的牛奶，其中富含脂质、蛋白和维生素。但其具体的制作方法现在仍然严格保密。现在工业制造的Camembert在Auge地区、诺曼底地区，乃至世界的很多地方都有生产。 在法国诺曼底地区，生产着最传统的卡盟培尔奶酪，它的配料及加工过程被法国政府严格保密。1983年，诺曼底卡盟培尔奶酪（Camembert de Normandie）获得了法国政府的原产地命名保护，即AOC标识，后来又于1992年获得欧盟的原产地命名保护，即PDO标识。 Camembert is a mouldy cheese that takes about 3 weeks to make. The traditional method uses milk from Normandy cows, which is rich in lipids, proteins and vitamins. But how exactly it is made is now a closely guarded secret. Industrial Camembert is now produced in the Auge region, in Normandy, and in many parts of the world. In the Normandy region of France, the most traditional Camembert cheese is produced, and its ingredients and processing are closely guarded by the French government. In 1983, Camembert de Normandie received designation of origin protection from the French government, the AOC mark, and later in 1992, the European Union designation of origin protection, the PDO mark.
卡盟培尔的食用方法： How to eat Camembert: 卡盟培尔是制作奶酪拼盘的主角；也适合烹饪菜肴，也可以制作甜点、蛋糕，搭配苏打饼干、法棍面包食用，更是佐酒直接食用的优选奶酪。 Camembert is the main character in making cheese platters; It is also suitable for cooking dishes, can also make desserts, cakes, and eat with soda crackers, baguettes, and is the preferred cheese to eat directly with wine. |
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