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分享就是进步，拒绝复制，或篡改名称， 请尊重水手的劳动成果、整理不易，恶意复制遭天谴 京华阁位于北京香港马会会所一层，室内装饰尊御典雅，提供格调独特的精致中式餐膳服务。9 间可容纳独立厢房的名称也非常有趣，满是中国特色：天坛、地坛、日坛、月坛、东海、南海、西海、北海及中海。
白煮海参葳红毛蟹 脆皮内蒙羊肉配日本金瓜酱 鹅肝汁番茄小牛肉 干烧冬笋南非六头鲍鱼配菌面 花椒斗门青蟹 浓烩佛跳墙配什粮米饭
薄荷菌酱爆黑牛肉
斗门蟹肉冬茸烩官燕
鹅油慢煮新西兰三文鱼配蟹粉
黑菌白玉和牛酥
金蒜香煎雪花牛肉配西潮汁
青海黑枸杞炖猪（月展）鲜鲍 凉 菜 Appetizers 风干鳗鱼拌姜丝黑醋 Marinated air-dried eel with dark vinegar and ginger 风鳗鱼、姜丝、意大利黑醋 秋葵小章鱼 Marinated baby octopus with okra and soya sauce 秋葵、小章鱼、豉油 荔枝冰沙冻番茄 Chilled tomato with litchi sorbet 荔枝肉、有机番茄 太湖鱼干拌山药 Marinated yam with dried whitebait and soy sauce 银鱼干、山药片、葱花、豉油 汤、羹 soup 凉瓜石斛炖鲜鲍汤 Double-boiled fresh abalone with bitter melon and Chinese herbs 凉瓜、鲜石斛、大连鲍、黄豆 雪菊桑叶枸子海螺汤 Double-boiled sea whelks with medlar and mulberry leaf 雪菊、桑叶、枸杞子、海螺肉 牛蒡黄耳莲子炖贵妃鸡 Double-boiled chicken with lotus seed and yellow fungus 牛蒡、黄耳、莲子、贵妃鸡 金线莲老鸭炖海参 Double-boiled duckling with sea cucumber and Chinese herbs 金线莲、老鸭、南美参 瑶柱脯节瓜炖飞龙 Double-boiled pigeon with Chinese marrow and dried conpoy 节瓜、瑶柱、飞龙 斗门蟹肉冬茸烩官燕 Braised bird’s nest with minced winter melon and crab meat 蟹肉、冬瓜茸、官燕、清汤、火腿茸、蛋白 金汤素烩花胶 Braised fish maw with minced pumpkin and yam in chicken soup 花胶、鸡汤、南瓜茸、红萝卜茸、山药、木耳 六月黄薏米烩龙脆 Braised sturgeon marrow with crab roe and pearl barley 六月黄肉、蟹膏、薏米、鲟龙筋 鲍鱼、辽参、官燕 Abalone, sea cucumber, bird’s nest 原汁扣南非六头干鲍配野菌面 Braised South Africa dried abalone served with mushroom noodles (six heads) 野菌面、迷你西兰花、六头干鲍、鲍汁 亚麻籽什粮扣顶级辽参 Braised sea cucumber with flaxseed and assorted grains in chicken soup 亚麻籽、什粮、顶级辽参、鸡汤 高邮虾籽烧顶级辽参配冬瓜藜麦 Braised sea cucumber with winter melon and shrimp seed served with wheat 虾籽、顶级辽参、冬瓜、藜麦 阿拉斯加蟹肉捞官燕 Braised bird’s nest with Alaska King crab meat and ham 雪蟹肉、官燕、火腿茸、上汤、银芽、芫茜叶 浓汤煮花胶 Poached fish maw with luffa and papaya in chicken soup 花胶、丝瓜、木瓜、木耳、浓汤、豆浆 海鲜 Seafood 苏眉 50克 252元 Labrid 50g RMB 252 东星斑 50克 142元 Spotted garoupa 50g RMB142 瓜子斑 50克 142元★ Speckled garoupa 50g RMB142★ 老鼠斑 50克 156元 Pacific garoupa 50g RMB 156 苏鼠斑50克 249元★ Panther garoupa 50g RMB249★ 青衣 50克 108元 ★ Green Wrasse 50g RMB108★ 笋壳鱼 50克 48元 “Sun Ke” fish50g RMB 48 龙利鱼 50克 65元 sole fish RMB 65 家烧参须煮 xo酱炒球 砂锅焗 胡椒汁煎鱼球 老鸭汤浸 Stewed with ginseng fibrous roots, Stir-fried with XO chili sauce, Baked in clay pot, Pan-fried with pepper sauce, Poached with duckling soup 石头鱼 50 克 74元★ Stone fish 50g RMB 74★ 豆腐白菜汤 家烧 Bean curd soup with cabbage, Stewed 澳洲龙虾50克 115元 Australia lobster 50g RMB115 刺身 芝士高汤焗 炒球 椒盐 香槟酒焗 Sashimi, Braised with supreme soup in cheese sauce, Stir-fried fillet, Deep-fried with salt and spicy, Baked with champagne sauce 响螺 50克 110元★ Conch 50g RMB110 ★ 灼螺扒 龙虾汤浸 炖螺头汤 炒片 Poached with soup, Braised in lobster soup, Double-boiled with soup, Stir-fried 泰国富贵虾50克 73元★ Thailand mantis shrimp 50g RMB 73★ 黑椒汁拆煎 椒盐 虾汤芙蓉蒸 Pan-fried with black pepper sauce, Deep-fried with salt and spicy, Steamed with egg white and shrimp soup 象拔蚌50 克 78 元★ Geoduck 50g RMB 78★ 刺身 翅汤浸 酱爆 葱油 Sashimi, Braised with shark fin soup, Stir-fried, Poached with onion oil 阿拉斯加蟹 50克 79 元★ Alaska King Crab 50g RMB79★ 堂灼 虾汤芙蓉蒸 蒜茸烧蟹腿 沙姜焗蟹身 Poached, Steamed with egg white and shrimp soup, Grilled with garlic Baked with salt ginger ★ 需要提前24小时预定 Please order 24 hours in advance 海 鲜 seafood 香槟冬瓜焗龙虾肉配墨汁手擀面 Sautéed Australian lobster with winter melon served with octopus noodles in champagne sauce 香槟酒、冬瓜件、龙虾肉、指天椒、虾汤 黑松露豆腐煮鲍鱼 Poached fresh abalone with bean curd and black truffles 黑松露、老豆腐、鲍鱼 XO酱兰度百合银杏芒果贝 Stir-fried kales with lily bulbs and clams XO酱、芒果贝肉、芥兰度、百合、银杏肉 罗氏虾原汤浸广东丝瓜 Poached luffa with shrimps and taro 罗氏虾、虾汤、丝瓜、芋头 风味鸡枞菌白芦笋炒海螺肉 Stir-fried sea whelks with asparagus and termite mushrooms 油鸡枞菌、白芦笋、炒料、海螺肉 罗定鲜竹浸蛏子皇 Poached razor clam with bean curd sheets and broad bean in fish soup 炸蒜子、鱼汤、鲜腐竹、蛏子肉、蚕豆、芫茜段 桃胶蟹粉节瓜环 Braised Chinese marrow with crab meat and peach resin 桃胶、蟹肉、蟹膏、节瓜环、姜米、米醋 奶汤蒲菜浸渤海鸟贝 Poached scallop with peas and cattail 鸟贝肉、蒲菜、奶汤、豌豆仁 金乡蒜茸蒸丝瓜元贝皇 Steamed giant scallop with luffa and garlic 粉丝、金针菇、大连元贝皇、丝瓜、蒜茸、葱花 芦蒿百合炒酿羊肚菌 Stir-fried toadstool with lily bulbs and wormwood 芦蒿、百合、羊肚菌、肉馅、虾胶 鸡汤蟹腿胜瓜 Braised luffa wrapped with crab meat in chicken soup 鸡汤、雪蟹腿、丝瓜 蟹粉鲜虾白菜卷 Steamed cabbage rolls with crab meat and shrimps 蟹肉、蟹膏、白菜叶、虾饺馅 海门膳肚煨白芦笋 Braised eel tripe with white asparagus and dried shrimp 炸膳肚、蒜子、虾米、白芦笋 家 禽 弄堂清宫荷叶鸡 Steamed chicken wrapped with lotus leaves and ginseng 鲜荷叶、湛江鸡、姜葱、花生油、海盐、红枣丝、党参片、枸杞子 罗氏虾紫苏焖老鹅 Braised goose with shrimps and purple perilla 罗氏虾、紫苏叶、草鹅、炸绿色紫苏叶、姜葱 家乡畔塘莲藕鹅肉饼jian Deep-fried minced goose meat with lotus roots and water chestnuts 莲藕、鹅肉、干鱿鱼粒、马蹄、腿肉粒、芫茜碎、葱花 猪 肉 梅县客家卤 Marinated pork belly with preserved vegetables in soy sauce 客家卤水、五花肉、梅菜 顶汤风腿肉蒸节瓜脯 Steamed pork meat with Chinese marrow in supreme soup 清汤、南风肉、节瓜、葱花、姜片 槎城炆猪手 Braised pig trotter with preserved vegetables and garlic 猪手、酸菜丝、青蒜 客家酿凉瓜 Braised pork with assorted seafood and bitter melon 猪肘子、五花肉、花螺肉、菇粒、马蹄、大地鱼、虾米、笋粒、蒜子、葱花 火丁云南小豌豆 Stir-fried peas with diced ham and olive oil 火腿粒、蜜豆肉、橄榄油 老黄瓜鲜肉瑶柱煮鲜莲子 Braised cucumber with sliced salted pork and lotus seed 老黄瓜肉、咸肉、瑶柱、鲜莲子 牛 肉 薄荷菌酱爆黑牛肉 Stir-fried black beef with peppermint and fungus 薄荷叶、黑牛肉、菌茸、薄荷碎 堂煎海岛和牛肉配红酒汁 Pan-fried Wagyu beef with broccoli served with red wine sauce 迷你西兰花、松露片、生菜叶、黄瓜粒、玉米粒、红萝卜粒、沙律酱 佛手鸭汤灼海岛和牛肉 Poached Wagyu beef with luffa and Chinese wolfberry in duckling soup 佛手丝瓜、付衣、牛肉片、老鸭汤、枸杞子、葱花 蒜香海岛黑牛肉 Stir-fried Wagyu beef with cashew nuts and black pepper 大葱心、牛肉、蒜片、腰果、黑椒碎 蔬 菜 酒香生煸三叶草头 Stir-fried seedling grass and Chinese yellow wine 黄酒、秧草头 老鸭汤浸淋苋菜 Poached Chinese spinach with Chinese wolfberry in duckling soup 老鸭汤、苋菜、枸杞子 松茸山泉水浸丝瓜苗 Poached luffa seedlings with matsutake mushrooms 松茸、农夫山泉、丝瓜苗 潮州凉菜煲 Poached bitter melon with streaky pork and soya bean in clay pot 凉瓜、五花肉、黄豆、火腿骨 胡椒盐咸骨煮大芥菜 Poached leaf mustard with pork bone and pepper 姜葱、胡椒粒、粗盐、猪骨、大芥菜 三鲜竹笙烩冬瓜 Braised winter melon with peas and bamboo fungus 竹笙、冬瓜、蚕豆仁、小香菇、豌豆仁、清汤 主 食 船家煮海味面疙瘩 Dough drop soup with clams and crab meat 青口贝、蛤蜊肉、梭子蟹、面粉 鱼汤云吞野菌面 Hand-made mushroom noodle with wonton in fish soup 鱼汤、肉云吞、野菌面、番茄粒、香芹碎 鲜草菇冬菜海胆粥 Sea urchin congee with mushrooms and preserved vegetables 鲜草姑、冬菜、海胆肉、姜丝、白粥、葱花 鹧鸪海参玉米粥 Corn congee with minced partridge and sea cucumber 鹧鸪茸、海参粒、玉米碴子 酸菜煮极品肥牛米线 Rice vermicelli with beef and pickled in soup 酸菜丝、肥牛肉、米线、野山椒 西班牙黑豚肉蒸陈村河粉 Steamed rice noodles with black pork and pickles 西班牙黑豚肉、咸菜丝、虫草花、豆豉、葱花
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